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Category: College of Health Sciences

Healing Across Borders: Dr. Jesse Politowski’s Mission to Transform Chiropractic Care in Vietnam

Posted on in Alumni in Careers in College of Chiropractic in College of Health Sciences in Healthcare in Leaders Made in Master of Science in Sport Science and Rehabilitation

In April 2024, Jesse Politowski, DC (’13), MS (‘22) packed a portable chiropractic table, two suitcases and boarded a flight to Vietnam. His destination: Thanh Hoa City, a small but growing community three hours south of Hanoi. His mission: to bring modern chiropractic care to a country where the practice is still in its infancy. “I worked in Southeast Asia for six years after graduating from Logan University,” Dr. Politowski said. “But during a trip back to the U.S., the pandemic hit. I always wanted to go back. I love it there, and it’s been my dream to start a

Why Become a PA?

Posted on in College of Health Sciences in Physician Assistant

Physician assistants, commonly known as PAs, are licensed medical professionals who diagnose illnesses, develop and manage treatment plans, prescribe medications and serve as the primary care provider for patients. PAs often work in team-based healthcare environments with physicians and other clinicians, playing a vital role in expanding access to quality healthcare. Fast-Growing Profession The PA profession is growing rapidly and ranks #2 on U.S. News & World Report’s “Best Healthcare Jobs” list for 2026. As healthcare systems face increased demand due to the aging population, provider shortages and burnout, PAs continue to fill critical medical provider roles. The Bureau of

Jamie Merritt Rediscovers Joy of Learning in Logan’s MSNHP Program

Posted on in Alumni in College of Health Sciences in Leaders Made in Master of Science in Nutrition & Human Performance

For Jamie Merritt, MS (’25), RD, SNS, a career in nutrition wasn’t something she mapped out from day one. It grew naturally from her interests, experiences and a genuine desire to help others. As a sophomore in college, Jamie was still undecided about her future. She knew she loved being active, enjoyed cooking and felt drawn to helping people improve their lives. When her parents suggested she look into nutrition and dietetics, everything clicked. “I immediately fell in love with it,” she said. That led Jamie to earn a Bachelor of Science in Dietetics from Fontbonne University in 2010, followed

Logan Welcomes Dean of the College of Health Sciences

Posted on in College of Health Sciences in General

Logan University proudly welcomes Cory Viehl, PHD, LPC, NCC, ACS, CPCS, BC-TMH as Dean of the College of Health Sciences. Dr. Viehl brings extensive experience in higher education administration, curriculum development, teaching and clinical supervision. His work spans undergraduate and graduate education and includes accreditation-aligned program design, faculty development and student success initiatives across both academic and clinical training environments. “I am honored to join Logan at an important moment in its growth and evolution,” Dr. Viehl said. “Logan’s deep commitment to student learning, professional preparation, and academic excellence strongly resonates with my own values. I look forward to working

How Elena Doctor Reimagined Master’s Course with Real-World Experience

Posted on in Athletics in Careers in College of Health Sciences in Master of Science in Sport Science and Rehabilitation

When it comes to helping others move, heal and perform at their best, Elena Doctor, MS, CSCS, CSPS, believes every individual—regardless of age or ability—deserves an evidence-based exercise plan built for them. Elena, who joined Logan University’s Master of Science in Sports Science and Rehabilitation (MSSSR) program as an adjunct professor in 2023, teaches “Exercise Prescription for Special Populations.” Recently, she led a complete redesign of the course as the program transitioned from a 15-week to a 7-week model, an effort that allowed her to combine her hands-on, real-world experience with innovative teaching methods. “I wanted the course to be

Nourish Your Feast: Smart Tips for a Healthier Thanksgiving

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Online Resources

Thanksgiving is a time for family, friends and, of course, a big meal. But while indulging in your favorite dishes is part of the fun, there are ways to boost the protein and overall nutrition without sacrificing the flavor. Audra Kramer, MPH, RDN, LD, CDCES, clinical coordinator for Logan University’s Master of Science in Applied Nutrition and Dietetics (MSAND) program, shares a few tips for making high-protein health meals this holiday season. Cook Your Turkey Wisely Turkey is a Thanksgiving classic for good reason! Turkey is an excellent lean protein source, but the cooking method is key. “Avoid adding unnecessary