Logan University’s College of Health Sciences is launching seven-week courses for the Master of Science in Applied Nutrition & Dietetics (MSAND) and Master of Science in Nutrition & Human Performance (MSNHP) programs, beginning in September 2026. In this new model, each trimester will include: Session 1: Seven weeks of coursework, plus the following Monday Session 2: A second seven‑week session A short break between sessions (Tuesday–Friday) to recharge and prepare for the next course For MSAND students, the Supervised Experiential Learning courses will also transition from 15 to seven weeks in Fall 2026. With the new structure, students can expect to