Maggie Toigo, Author at Logan University

MSHI Alumna’s Journey from Public Health to Health Informatics

Posted on April 1, 2025 in Alumni in Careers in College of Health Sciences in Healthcare in Master of Science in Health Informatics

Shiksha Sigdel, MS (’24) began building a strong foundation in healthcare systems and data analysis by earning an undergraduate degree in public health in Nepal. Recognizing the growing intersection of healthcare and technology, she decided to further her education and enroll in the Master of Science in Health Informatics (MSHI) program at Logan University. One of the key factors that attracted her to the MSHI program was its online format and flexibility. The program’s structure allows for a tailored learning experience, accommodating different learning styles and schedules. As an H-4 visa holder in the United States, employment opportunities were limited, …

Drs. Lori Bents and Patrick Montgomery Receive Spirit of Logan Distinguished Alumni Awards

Posted on March 27, 2025 in Community & Events in Speakers in Symposium in Tower Magazine

Logan University President H. Garrett Thompson, DC, PhD will present the 2025 Spirit of Logan Distinguished Alumni Award to Lori Bents, DC (’84) and Patrick Montgomery, DC (’76), MS (’15), LCP, FASA, FICC, Logan professor during Logan’s Symposium 2025 May 1-3 on campus. The Spirit of Logan Distinguished Alumni Award is the highest distinction bestowed upon an alumnus for making a significant, lasting impact on Logan. Winners are selected based on leadership, philanthropy, industry achievement and service. Dr. Lori Bents In addition to providing chiropractic care for more than 40 years, Dr. Bents has given back to Logan and the …

National Nutrition Month: Myth Vs. Fact

Posted on March 26, 2025 in Clinics in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Resources in Students

By Heidi Obermark, MSAND student As a dietetic intern, I’ve had the opportunity to work with diverse patient populations across a variety of settings, including community nutrition, food service and clinical practice. For National Nutrition Month, I wanted to create a project to celebrate the month and raise awareness at my cardiac rehab rotation at the Heart Care Institute in Creve Coeur, Missouri, where I work closely with patients recovering from cardiac events, helping them make meaningful lifestyle changes. I developed a “Nutrition Myth Vs. Fact” flyer, featuring a different topic every week. My goal was to address common nutritional …

The Role of Nutrition in Disease Prevention

Posted on March 25, 2025March 24, 2025 in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Resources in Thought Leadership

Good nutrition and disease prevention go hand in hand. As more research highlights the impact of dietary choices on chronic disease, the need for qualified dietitians continues to grow. The World Health Organization emphasizes that a proper diet plays a crucial role in chronic disease prevention, reducing the risk of conditions such as heart disease, diabetes, and cancer prevention. How Nutrition Affects Public Health A well-balanced dietary pattern is essential for maintaining overall health and promoting disease control. A diet rich in essential nutrients, including vitamin D and vitamin C, supports immune function and helps in preventing chronic disease. Conversely, …

Logan Alumnus and Faculty Member Supports St. Louis Soccer Stars

Posted on March 24, 2025March 25, 2025 in Alumni in Athletics in Clinics in College of Chiropractic in Leaders Made

Anthony Miller, DC (’99) is a chiropractic physician and sports medicine specialist who has dedicated nearly 25 years to providing comprehensive chiropractic care for individuals with musculoskeletal conditions. Born and raised in St. Louis, MO, Dr. Miller played collegiate soccer and baseball before earning his bachelor’s degree in human biology and Doctor of Chiropractic (DC) degree from Logan University. Currently, Dr. Miller teaches various courses to Logan’s DC students, including biomechanics, spinal and extremity assessments, and musculoskeletal management. “My goal is to teach students how to manage complex situations and cases in a multidisciplinary way,” Dr. Miller said. “Students usually …

Dr. Cheryl Burtle’s Career at Logan is a ‘Dream Come True’

Posted on March 21, 2025 in Alumni in College of Chiropractic in Healthcare in Resources

Cheryl Burtle, DC (’99), RT (R) (BD) (ARRT), CCD® realized she wanted to become a chiropractor at the age of 12 when she accompanied her mother to a chiropractic appointment at the office of Lois Ward, DC (’63). “There were cards in the reception area at Dr. Ward’s office that said, ‘If you are interested in chiropractic, send this to Logan University,’” Dr. Burtle said. “So, I did, and I started receiving the Tower. I knew chiropractic was my calling.” After two years working as a radiologic technologist at Mineral Area Regional Medical Center in Farmington, Missouri, Dr. Burtle decided …