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Category: Master of Science in Nutrition & Human Performance

Air Force Veteran, Bachelor Graduate Prepares for Career in Healthcare

Posted on in Alumni in Bachelor of Science in Human Biology in Careers in College of Health Sciences in Healthcare in Leaders Made in Master of Science in Nutrition & Human Performance in Students

While serving as a medic for the United States Air Force in Alaska, Brittney Lovitt wasn’t sure where she’d be in a year. She was certain, however, that she wanted to become a doctor and needed an online, flexible bachelor’s program to help her get there. “I wanted a program that met the prerequisites for medical school and found Logan University’s bachelor’s programs among the top-rated recommendations,” Brittney said. “I liked that the classes were geared towards healthcare.” She enrolled in Logan’s online Bachelor of Science in Human Biology program in 2020, completing courses while living in Alaska and South …

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance

Nutrition is about more than restrictive eating and fueling your body with the right things. Theresa DeLorenzo, DCN, RD, Director of Logan University’s Master of Science in Nutrition & Human Performance (MSNHP) and Applied Nutrition & Dietetics (MSAND) programs, believes that having a better awareness of cravings, paired with physical movement, is best for long-term well-being. A licensed yoga instructor with over 200 hours, Dr. DeLorenzo runs her own practice, Nutrition for Optimal Performance, writes blogs and creates podcasts. She also published “Crave: My Journey from Restrictive Eating to Fueled and Thriving,” a book for those healing their relationship with …

Why Eating for Your Health Also Means Eating for the Planet

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Research

By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a healthy diet, there’s a much bigger picture to consider—how the foods we choose impact both our health and the environment. Research suggests that switching from an omnivore to a vegetarian diet reduces greenhouse gas emissions by an average of 33%, and following a vegan eating pattern can further reduce greenhouse …

DC Transfer Student Succeeds with Three Logan Degrees

Posted on in Alumni in Careers in College of Chiropractic in College of Health Sciences in Master of Science in Nutrition & Human Performance in Master of Science in Sport Science and Rehabilitation in Uncategorized

When it came time for Amanda Rose, DC (’23), MSNHP (’23), MSSSR (’22) to start studying for the Medical College Admission Test (MCAT), she realized medicine was no longer her passion. Having received chiropractic care growing up and valuing the treatment, her career change was decided. “My aunt was a chiropractor and I grew up seeing one for sport-related injuries. My chiropractor would tell me if I needed to see an orthopedist or a physical therapist, or if I could do the rehabilitation on my own,” Dr. Rose said. “I appreciated and trusted his opinion, so I decided pursue chiropractic …

Blending Chiropractic and Nutrition, Dr. Adam McRoberts Focuses on Holistic Care and Research

Posted on in Alumni in Careers in College of Health Sciences in Leaders Made in Master of Science in Nutrition & Human Performance
Image of Adam McRoberts.

Raised in Valley City, North Dakota, and currently residing in Wisconsin, Adam McRoberts, DC, MS (’23) has made significant strides in both his academic and professional life. A chiropractor by trade, Dr. McRoberts’ interest in wellness extends beyond his chiropractic practice, which led him to pursue a Master of Science in Nutrition and Human Performance (MSNHP) from Logan University. Logan’s fully online program, coupled with its small faculty-to-student ratio and world-renowned professors, initially drew Dr. McRoberts to the university. “My time at Logan exceeded expectations, not only in the quality of instruction but also in the connections I made with …

Nutritional Myths Debunked

Posted on in College of Health Sciences in General in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

In the ever-evolving field of nutrition, separating fact from fiction is crucial for maintaining a healthy diet. Numerous nutrition myths circulate, often leading to confusion and misinformation. Myth: Skipping Meals Leads to Weight Loss One of the most persistent nutrition myths is that skipping meals can help with weight loss. However, research shows that skipping meals can lead to weight gain instead. When you skip meals, your body’s metabolism slows down to conserve energy, and you are more likely to overeat at your next meal. Instead of skipping meals, focus on consuming a balanced diet with appropriate calorie intake to …