Master of Science in Nutrition & Human Performance Archives

Why Eating for Your Health Also Means Eating for the Planet

Posted on June 9, 2025 in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Research

By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a healthy diet, there’s a much bigger picture to consider—how the foods we choose impact both our health and the environment. Research suggests that switching from an omnivore to a vegetarian diet reduces greenhouse gas emissions by an average of 33%, and following a vegan eating pattern can further reduce greenhouse …

DC Transfer Student Succeeds with Three Logan Degrees

Posted on March 13, 2025March 10, 2025 in Alumni in Careers in College of Chiropractic in College of Health Sciences in Master of Science in Nutrition & Human Performance in Master of Science in Sport Science and Rehabilitation in Uncategorized

When it came time for Amanda Rose, DC (’23), MSNHP (’23), MSSSR (’22) to start studying for the Medical College Admission Test (MCAT), she realized medicine was no longer her passion. Having received chiropractic care growing up and valuing the treatment, her career change was decided. “My aunt was a chiropractor and I grew up seeing one for sport-related injuries. My chiropractor would tell me if I needed to see an orthopedist or a physical therapist, or if I could do the rehabilitation on my own,” Dr. Rose said. “I appreciated and trusted his opinion, so I decided pursue chiropractic …

Blending Chiropractic and Nutrition, Dr. Adam McRoberts Focuses on Holistic Care and Research

Posted on March 11, 2025March 11, 2025 in Alumni in Careers in College of Health Sciences in Leaders Made in Master of Science in Nutrition & Human Performance

Raised in Valley City, North Dakota, and currently residing in Wisconsin, Adam McRoberts, DC, MS (’23) has made significant strides in both his academic and professional life. A chiropractor by trade, Dr. McRoberts’ interest in wellness extends beyond his chiropractic practice, which led him to pursue a Master of Science in Nutrition and Human Performance (MSNHP) from Logan University. Logan’s fully online program, coupled with its small faculty-to-student ratio and world-renowned professors, initially drew Dr. McRoberts to the university. “My time at Logan exceeded expectations, not only in the quality of instruction but also in the connections I made with …

Nutritional Myths Debunked

Posted on November 25, 2024December 3, 2024 in College of Health Sciences in General in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

In the ever-evolving field of nutrition, separating fact from fiction is crucial for maintaining a healthy diet. Numerous nutrition myths circulate, often leading to confusion and misinformation. Myth: Skipping Meals Leads to Weight Loss One of the most persistent nutrition myths is that skipping meals can help with weight loss. However, research shows that skipping meals can lead to weight gain instead. When you skip meals, your body’s metabolism slows down to conserve energy, and you are more likely to overeat at your next meal. Instead of skipping meals, focus on consuming a balanced diet with appropriate calorie intake to …

From Military Roots to Chiropractic Care: A Journey of Holistic Healing

Posted on November 22, 2024 in Alumni in Careers in College of Chiropractic in College of Health Sciences in Master of Science in Nutrition & Human Performance

Growing up in Missouri, Amanda Scipho, DC (’17), MS (’17) always had a sense of purpose shaped by family and service. Her father served in the United States Navy and then settled the family in Missouri, after living in California. “The inspiration behind my decision to become a chiropractor comes from a deeply personal place,” said Dr. Scipho. “Having witnessed my dad’s struggle with chronic pain, I knew I wanted to find a solution without drugs and surgery. I have always been drawn to a more holistic approach, and I knew I had a place in the medical model with …

Emerging Trends in Nutrition and Dietetics

Posted on November 5, 2024December 3, 2024 in College of Health Sciences in General in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

One of the most significant nutrition trends today is personalized nutrition. This approach involves tailoring dietary recommendations to individual needs based on genetic, metabolic and lifestyle factors. Nutrition experts use data from nutrition trends reports and advanced technologies to provide nutrition advice that is highly specific to each person. The goal is to enhance overall health and address specific health issues more effectively. Personalized nutrition takes into account unique food choices, preferences and nutritional requirements, making it a transformative trend in the field of dietetics. Plant-Based Diets: A Shift Towards Sustainable Eating Another major diet trend gaining momentum is the …