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Presidential Investiture Ceremony - May 2, 2025, 10:30 AM – 12:30 PM

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Understanding Dry Needling and Its Role in Healthcare

Dry needling is an increasingly popular therapeutic technique used for managing muscle pain and dysfunction. While often associated with acupuncture, dry needling is a distinct practice rooted in Western medicine, focusing specifically on soft tissue manipulation. Its regulation and scope of practice vary by state, creating different legal and professional landscapes depending on location and practitioner qualifications. Although both dry needling and acupuncture involve the insertion of thin needles into the skin, their underlying principles and applications differ significantly. Acupuncture, grounded in traditional Chinese medicine, focuses on restoring the body’s energy flow (Qi) by stimulating specific meridian points. It is …

Donor Spotlight: The Doyle Family

For generations, the Doyle family has upheld a tradition of giving back to Logan University and its students. Central to this legacy of generosity is the Dr. B.E. Doyle Scholarship, a fund established by the late B.E. Doyle, DC (‘63), whose career as a chiropractor shaped not only his life but also those of his children and countless others. Dr. B.E. Doyle’s path to chiropractic began in the early 1960s. A meat cutter by trade, he suffered a debilitating back injury that left him searching for alternatives to surgery. A recommendation from a fellow meat cutter and Logan graduate led …

Alumna Publishes Research on Integrating the Biopsychosocial Model into Chiropractic Education

During her clinical rotations at Logan University, Kristin Miller, DC (’22) encountered a patient with chronic neck pain who challenged her to think beyond physical symptoms. “I wondered, ‘Could this pain be more than just tissue damage? Could psychological and social factors also play a role in shaping the patient’s pain experience and recovery?’” Dr. Miller said. Dr. Miller’s curiosity led her to reconsider not only her approach to care but also how chiropractic students are trained to understand chronic pain. While her education emphasized the biomedical model—addressing the physical causes of pain—she wished she were also learning more about …

Why 2025 is The Year to Pursue a Degree in Health Informatics

What were your resolutions at the beginning of the year? Are you still sticking to them? Most people abandon their resolutions by February. But 2025 is going to be your year. Whether you are hoping to finally earn that promotion at work, change careers, learn something new, or completely reinvent yourself, there is still plenty of time left in the year to make big changes. In fact, 2025 might be the best time to consider pursuing a career in health informatics. With rapid growth and corresponding changes occurring within both the technology and healthcare industries, a Master’s Degree in Health …

From Learning to Healing with Pediatric Chiropractic

The following blog is an extension of a story from Volume 2, 2024 Tower Magazine. Martin Camara, DC, ICSC has wasted no time taking the knowledge he is gaining in Logan University’s online Master of Science in Chiropractic Pediatric (MSCP) program and implementing it in his practice. “I went to chiropractic school in the early 1990s and although I stay current with literature, continuing education seminars and international chiropractic communities like the World Federal of Chiropractic (WFC) and International Federation of Sports Chiropractic, so much has changed,” Dr. Camara said. “The MSCP program has given me a structured learning path …

Nutrition Insights: A Conversation with Logan’s Food Service Director

By Ryleigh Scott, MSAND student As a Master of Science in Applied Nutrition and Dietetics (MSAND) student at Logan University, I’m always on the lookout for insights from those shaping the world of nutrition. Recently, I had the pleasure of interviewing Kurt Sliefert, the Food Service Director at Logan. Kurt has been integral in Logan’s nutrition program, overseeing the Healthy Hub and hosting several dietetic students for food service rotations. In our interview, we chatted about his role, his passion for food service and his vision for the future of Logan dining. Share a little about your journey into the …