
Jennifer Kipe, MS (’24) never imagined a job recommendation would lead to pursuing a doctorate in education. But while working towards a master’s degree in Family and Consumer Science (FCS), Jennifer discovered a passion for nutrition and began her journey at Logan University. “We discussed nutrition in a few of my FCS classes, and after graduation, I wanted to learn more,” Jennifer said. “I needed an online program because I was teaching high school, and my research led me to Logan’s Master of Science in Nutrition and Human Performance (MSNHP) program—I immediately fell in love.” The flexibility of the online …