College of Health Sciences Archives - Page 18 of 30

MS-NHP’s Online Format Enables Student to Pursue Career Goals

Posted on April 26, 2023June 18, 2024 in College of Health Sciences in Students

Karla Curran first considered pursuing her MS in nutrition while working as a personal trainer. Although many of her clients had well-rounded workout routines, she realized most did not know what to eat and drink to feel and perform at their best. “They had no problem working out, but they didn’t know where to even begin with their nutrition,” Karla said. “It was a huge gap for them. I was also personally interested in how nutrition can enhance athletic performance because I am an avid weightlifter and runner.” Karla chose Logan’s Master of Science in Nutrition & Human Performance (MS-NHP) …

How to Succeed in an Online Degree Program

Posted on April 11, 2023February 28, 2024 in College of Health Sciences in General

Being successful in a fully online degree program can be difficult, especially if you’ve never taken online courses before or if you’re juggling a full-time career with your education. Two of Logan’s Academic Success Coaches, Stacia Rosen and Terra Kneeland, MA, put together some tips to help all online students find success. What are the benefits of pursuing a degree that is totally online? There are many benefits to online learning and pursuing a degree that is completely online. Some of the biggest benefits include flexibility, location and pace. Flexibility: Traditional class schedules revolve around set times, where online learning …

From IT to Nutrition: Logan MS-AND Grad Realizes Passion for Nutrition

Posted on April 3, 2023 in Alumni in College of Health Sciences

Michelle Hately discovered her passion for nutrition while working in an entirely different industry. She was working in IT consulting and was on the road a lot. After a few years of progressing her career in the IT field, she realized she wasn’t truly passionate about the work she was doing. “While I traveled, I was always listening to podcasts and reading books about health and nutrition simply because I was really interested in that,” said Michelle. “I decided to explore to that more to see what a career in that field could look like.” Michelle started doing research and …

MS-AND Program Celebrates National Nutrition Month

Posted on March 8, 2023June 25, 2024 in Clubs & Organizations in College of Health Sciences in Community & Events in Students

This March, students in Logan University’s Master of Science in Applied Nutrition & Dietetics (MS-AND) program will recognize National Nutrition Month through a variety of initiatives and activities. “Our goal is to focus on sustainable eating habits that can enable the Logan community to lead healthier lives while also helping the planet,” said Mandeep Kaur, an MS-AND student in her seventh trimester at Logan. “We also hope they become more aware of the MS-AND program and the skills and knowledge we bring to the table as future registered dietitians.” National Nutrition Month is an annual campaign the Academy of Nutrition …

Lifelong Athlete Fuels Passion for Sports Science with Logan’s Strength & Conditioning Degree

Posted on March 7, 2023June 25, 2024 in Leaders Made in Master of Science in Strength & Conditioning in Students

Master of Science in Strength and Conditioning (MS-SC) student Logan Radik’s interest in sports science began during his time as a collegiate wrestler at Maryville University in Chesterfield, Missouri. After he graduated, he wanted to keep competing in some type of sport. “I stumbled upon the USA Bobsled Combine and decided to try out for the team,” Logan said. “I needed to train in order to do so, and my strength coach from Maryville agreed to train me. It was during this time that I really fell in love with the science of working out.” Logan decided he wanted to …

Hip-Hip Hurray! National Nutrition Month is Here

Posted on March 1, 2023June 25, 2024 in College of Health Sciences in Leaders Made

Celebrating 2023 National Nutrition Month | March 1 to March 31, 2023 March is National Nutrition Month®, an annual nutrition education and information campaign led by the Academy of Nutrition and Dietetics. The campaign brings attention to the importance of informed food choices and developing healthful eating and physical activity habits. This year’s theme, Fuel for the Future, highlights the importance of fueling our bodies at every age and eating with sustainability in mind. Sustainable eating is choosing foods that are helpful for the planet and our bodies. Celebrate National Nutrition Month on campus with Logan Garden Club and MS-AND Students …