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Category: Master of Science in Nutrition & Human Performance

Doctoral Student Pursues Dreams in Nutrition Education

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Jennifer Kipe, MS (’24) never imagined a job recommendation would lead to pursuing a doctorate in education. But while working towards a master’s degree in Family and Consumer Science (FCS), Jennifer discovered a passion for nutrition and began her journey at Logan University. “We discussed nutrition in a few of my FCS classes, and after graduation, I wanted to learn more,” Jennifer said. “I needed an online program because I was teaching high school, and my research led me to Logan’s Master of Science in Nutrition and Human Performance (MSNHP) program—I immediately fell in love.” The flexibility of the online

Air Force Veteran, Bachelor Graduate Prepares for Career in Healthcare

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While serving as a medic for the United States Air Force in Alaska, Brittney Lovitt wasn’t sure where she’d be in a year. She was certain, however, that she wanted to become a doctor and needed an online, flexible bachelor’s program to help her get there. “I wanted a program that met the prerequisites for medical school and found Logan University’s bachelor’s programs among the top-rated recommendations,” Brittney said. “I liked that the classes were geared towards healthcare.” She enrolled in Logan’s online Bachelor of Science in Human Biology program in 2020, completing courses while living in Alaska and South

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

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Nutrition is about more than restrictive eating and fueling your body with the right things. Theresa DeLorenzo, DCN, RD, Director of Logan University’s Master of Science in Nutrition & Human Performance (MSNHP) and Applied Nutrition & Dietetics (MSAND) programs, believes that having a better awareness of cravings, paired with physical movement, is best for long-term well-being. A licensed yoga instructor with over 200 hours, Dr. DeLorenzo runs her own practice, Nutrition for Optimal Performance, writes blogs and creates podcasts. She also published “Crave: My Journey from Restrictive Eating to Fueled and Thriving,” a book for those healing their relationship with

Why Eating for Your Health Also Means Eating for the Planet

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By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a healthy diet, there’s a much bigger picture to consider—how the foods we choose impact both our health and the environment. Research suggests that switching from an omnivore to a vegetarian diet reduces greenhouse gas emissions by an average of 33%, and following a vegan eating pattern can further reduce greenhouse

DC Transfer Student Succeeds with Three Logan Degrees

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When it came time for Amanda Rose, DC (’23), MSNHP (’23), MSSSR (’22) to start studying for the Medical College Admission Test (MCAT), she realized medicine was no longer her passion. Having received chiropractic care growing up and valuing the treatment, her career change was decided. “My aunt was a chiropractor and I grew up seeing one for sport-related injuries. My chiropractor would tell me if I needed to see an orthopedist or a physical therapist, or if I could do the rehabilitation on my own,” Dr. Rose said. “I appreciated and trusted his opinion, so I decided pursue chiropractic

Blending Chiropractic and Nutrition, Dr. Adam McRoberts Focuses on Holistic Care and Research

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Raised in Valley City, North Dakota, and currently residing in Wisconsin, Adam McRoberts, DC, MS (’23) has made significant strides in both his academic and professional life. A chiropractor by trade, Dr. McRoberts’ interest in wellness extends beyond his chiropractic practice, which led him to pursue a Master of Science in Nutrition and Human Performance (MSNHP) from Logan University. Logan’s fully online program, coupled with its small faculty-to-student ratio and world-renowned professors, initially drew Dr. McRoberts to the university. “My time at Logan exceeded expectations, not only in the quality of instruction but also in the connections I made with