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Category: Master of Science in Nutrition & Human Performance

Jamie Merritt Rediscovers Joy of Learning in Logan’s MSNHP Program

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For Jamie Merritt, MS (’25), RD, SNS, a career in nutrition wasn’t something she mapped out from day one. It grew naturally from her interests, experiences and a genuine desire to help others. As a sophomore in college, Jamie was still undecided about her future. She knew she loved being active, enjoyed cooking and felt drawn to helping people improve their lives. When her parents suggested she look into nutrition and dietetics, everything clicked. “I immediately fell in love with it,” she said. That led Jamie to earn a Bachelor of Science in Dietetics from Fontbonne University in 2010, followed

Dr. Jessica Hilton Bridges Clinical Experience & Education in Logan Nutrition Programs

Posted on in Alumni in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance

Jessica Hilton, DHPE (’21), RDN, CDN brings a powerful blend of academic expertise and real-world experience to Logan University’s Master of Science in Applied Nutrition and Dietetics (MSAND) and Master of Science in Nutrition and Human Performance (MSNHP) programs. As an assistant professor, Dr. Hilton draws from her extensive background in clinical and community nutrition to inspire the next generation of nutrition professionals. Dr. Hilton earned both her bachelor’s and master’s degrees in nutrition and dietetics from SUNY Oneonta. She began her career as a registered dietitian working in clinical care and home-based community settings, including a Program of All-Inclusive

Doctoral Student Pursues Dreams in Nutrition Education

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Jennifer Kipe, MS (’24) never imagined a job recommendation would lead to pursuing a doctorate in education. But while working towards a master’s degree in Family and Consumer Science (FCS), Jennifer discovered a passion for nutrition and began her journey at Logan University. “We discussed nutrition in a few of my FCS classes, and after graduation, I wanted to learn more,” Jennifer said. “I needed an online program because I was teaching high school, and my research led me to Logan’s Master of Science in Nutrition and Human Performance (MSNHP) program—I immediately fell in love.” The flexibility of the online

Air Force Veteran, Bachelor Graduate Prepares for Career in Healthcare

Posted on in Alumni in Bachelor of Science in Human Biology in Careers in College of Health Sciences in Healthcare in Leaders Made in Master of Science in Nutrition & Human Performance in Students in Veterans

While serving as a medic for the United States Air Force in Alaska, Brittney Lovitt wasn’t sure where she’d be in a year. She was certain, however, that she wanted to become a doctor and needed an online, flexible bachelor’s program to help her get there. “I wanted a program that met the prerequisites for medical school and found Logan University’s bachelor’s programs among the top-rated recommendations,” Brittney said. “I liked that the classes were geared towards healthcare.” She enrolled in Logan’s online Bachelor of Science in Human Biology program in 2020, completing courses while living in Alaska and South

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance

Nutrition is about more than restrictive eating and fueling your body with the right things. Theresa DeLorenzo, DCN, RD, Director of Logan University’s Master of Science in Nutrition & Human Performance (MSNHP) and Applied Nutrition & Dietetics (MSAND) programs, believes that having a better awareness of cravings, paired with physical movement, is best for long-term well-being. A licensed yoga instructor with over 200 hours, Dr. DeLorenzo runs her own practice, Nutrition for Optimal Performance, writes blogs and creates podcasts. She also published “Crave: My Journey from Restrictive Eating to Fueled and Thriving,” a book for those healing their relationship with

Why Eating for Your Health Also Means Eating for the Planet

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By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a healthy diet, there’s a much bigger picture to consider—how the foods we choose impact both our health and the environment. Research suggests that switching from an omnivore to a vegetarian diet reduces greenhouse gas emissions by an average of 33%, and following a vegan eating pattern can further reduce greenhouse