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Category: Master of Science in Applied Nutrition & Dietetics

The Role of Dietitians in Modern Healthcare Settings

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Thought Leadership

The role of a dietitian is pivotal in modern healthcare settings, where they function as essential members of multidisciplinary teams. Registered dietitians collaborate with physicians, nurses, and other healthcare professionals to provide comprehensive care. In hospitals, clinical dietitians develop individualized nutrition care plans for patients, addressing their unique nutritional needs and ensuring they receive proper nutrition during their treatment. These dietitians play a crucial role in managing conditions such as eating disorders, diabetes, and cardiovascular diseases through medical nutrition therapy. Specialized Areas of Dietetics Dietitians often specialize in areas such as sports nutrition, pediatric nutrition, and gerontological nutrition. Sports dietitians …

Meet the Team: Dr. Regina Glenn and Audra Kramer

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Health Informatics

Regina Glenn, PhD, RHIA, CHDA, CCS has been promoted as Program Director for the Master of Science in Health Informatics (MSHI). In her new role, Dr. Glenn offers administrative oversight and supervision for all facets of the degree program. Additionally, she will continue to instruct students within the program and is responsible for the capstone/internship program. Dr. Glenn’s responsibilities extend to the design, development, implementation, and assessment of the program curriculum. She is involved in crafting policies and procedures to effectively manage all aspects of the program, ensuring fair, equitable, and considerate treatment of both prospective and enrolled students. Furthermore, …

Logan’s MS-AND Offered Perfect Mix of Clinical, Didactic Learning for Alumna Stephanie Rossler

Posted on in Alumni in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics

Stephanie Rossler, MS, RDN (’21) was always interested in nutrition and helping others optimize their health. Originally from Mobile, Alabama, Stephanie attended the University of Alabama where she graduated in 2012 with a bachelor’s degree in food and nutrition. After graduation, Stephanie moved to Mobile, AL with dietetics on her mind, but decided to begin working in corporate wellness. Stephanie’s time in corporate wellness and nutrition coaching consisted of conducting health screenings and advising on nutrition. “A friend of mine told me about Logan University and mentioned they had a great online dietetics program that included an in-person internship, so …

Logan MS-AND Graduate Helps Elite Athletes Maximize Performance

Posted on in Careers in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics

Originally from Southern California, Geoffrey Samson, MS-AND (‘23) attended Arizona State University online where he earned a bachelor’s degree in nutrition communications. He graduated in December of 2017 and began work as a personal trainer. “After graduation I decided to go the personal training route, and my nutrition background was very impactful for my clients,” said Geoffrey. He also started an internship at the University of California, Los Angeles (UCLA) where he worked closely with athletes in the school’s Division I football program. “While I was interning at UCLA, I learned a lot about performance nutrition,” said Geoffrey. “These athletes …