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Future Leopard Weekend: June 20-21, 2025

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Dr. Aubrianna Jones Serves as Medical Center’s First Chiropractic Fellow

This is a story from The Tower – Volume 2, 2024 Aubrianna Jones, DC (‘23) began her role as the first chiropractic fellow at the Medical College of Wisconsin (MCW) in July 2024. This fellowship is a one-year, full time faculty position housed in the Department of Neurosurgery that is designed to provide fellows with advanced training as a spine and musculoskeletal focused member of a multidisciplinary healthcare team. Dr. Jones was no stranger to MCW. Her path to this role began with a four-month chiropractic student preceptorship at the college. Working with a team that included physical therapists, pain psychologists, …

Former Miss Rodeo Missouri Aspires to Heal Humans and Horses with Chiropractic Care

This is a story from The Tower – Volume 2, 2024 Kaitlyn Ayers saddled up for her first horseback ride when she was only 2 years old. She began taking regular lessons, and by age 13, she had her own horse and was competing in barrel racing and pole bending competitions at rodeos in and around her hometown of Sikeston, Missouri. “Although no one in my family rode, I’ve loved horses for as long as I can remember,” Kaitlyn said. “As my skills as a rider developed, I wanted to try new things and push my boundaries, which is why …

Challenge Accepted: The Journey of Dr. Alexjandro Daviano

The career path of Alexjandro Daviano, DN, DO, DrPH, MSDS, MPH is a testament to his persistence and willingness to embrace change. Starting his academic journey in civil engineering, Dr. Daviano quickly realized that it wasn’t the right fit for him. Having already earned EMT and paramedic certifications, he decided to pivot toward healthcare, a field he had only dabbled in. Working as a paramedic with a fire department in Washington, D.C., spurred his interest. “I decided to jump in and gain more experience, so I joined the United States Air Force,” he said. “During this time, I worked to …

Logan University Announces PA Program

As a leader in integrated healthcare education, Logan University announces a Master of Science in Physician Assistant/Associate (PA) program, expanding its College of Health Sciences degree offerings. The program – which is scheduled to start in January 2026 – hopes to educate students to become competent, caring PAs who practice evidence-based medicine, exhibit cultural sensitivity, demonstrate effective leadership and are devoted to whole healthcare. Logan University President Clay McDonald, DC (’82), MBA, JD said launching the PA program is the next step in Logan’s goal of becoming a premier whole health university. “Our PA program is unique because of its …

Dr. Jared Hardina Continues a Logan Legacy in Chiropractic Care

Jared Hardina, DC (’24), is not just a recent graduate of Logan University’s Doctor of Chiropractic (DC) program; he’s also part of a remarkable legacy deeply rooted in chiropractic. Dr. Hardina’s journey at Logan was more than an academic pursuit—it was a continuation of a family tradition spanning back over 65 years. Three members of his family graduated Logan with DC degrees: his uncle-in-law, Dr. Michael Fenander, a 1997 graduate; his mother-in-law, Dr. Laura Fenander, a 1989 graduate; and his late grandfather-in-law, Dr. Arden “Doc” Fenander, a 1959 graduate. “The legacy actually extends even further past my immediate in-laws,” he …

From Classroom to Clinic: My Journey as a Student Dietitian

By Ryleigh Scott, MS-AND student. Starting the journey towards becoming a dietitian has been one of the most challenging and rewarding experiences of my life. As a student in Logan University’s Master of Science in Applied Nutrition and Dietetics (MS-AND) program, I’ve had the unique opportunity to dive deep into the world of nutrition, balancing rigorous coursework with hands-on clinical rotations. My adventure into the world of nutrition began as a Division 1 student-athlete playing softball at Purdue University. Between juggling the demands of softball and working towards a degree in food science with a minor in nutrition, I began …