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18th Annual Joseph W. Howe Oration in Diagnostic Imaging, Friday, October 10

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Category: College of Health Sciences

Speech-Language Pathologist Leads by Example, Elevates Teaching Skills with Ed.D. Degree

Posted on in Careers in College of Health Sciences in Doctor of Education in Health Professions Education in Students

Carrie Axt, MA, CCC-SLP, a speech-language pathologist with more than 20 years of clinical experience, is now working on her Doctor of Education in Health Professions Education (Ed.D.) degree at Logan University. Carrie’s journey began at the University of North Dakota, where she earned a bachelor’s degree in communication sciences and disorders in 2001. Drawn to the medical side of speech-language pathology, she continued her education at the University of Northern Iowa, earning her master’s degree in speech pathology in 2003. “From the start, my goal was to provide direct patient care,” she said. “I wanted to work closely with

Division I Collegiate Athlete Aspires to Become Coach with MS-SC from Logan

Posted on in Athletics in College of Health Sciences in Master of Science in Strength & Conditioning in Students

Mason Melancon, a former NCAA Division I collegiate athlete, is pursuing his Master of Science in Strength and Conditioning (MS-SC) at Logan University with the goal of transitioning from athlete to coach. Originally from Houston, Melancon competed as a sprinter in the 100-meter and 200-meter events and was an integral part of the 4×100-meter and 4×400-meter relay teams at Louisiana Tech University and the University of New Orleans (UNO). He completed his undergraduate degree in human performance and health promotion at UNO in May 2023. “After graduation, I worked in the private sports performance sector, where I soon realized my

Logan Student’s Success in Health Informatics Balancing Nursing and Data

Posted on in Careers in College of Health Sciences in Healthcare in Leaders Made in Master of Science in Health Informatics

Wendy Doran’s, RN path towards mastering data and health informatics is nearly complete. Born and raised in Indiana, Wendy earned her undergraduate BA degree in Spanish from Indiana University and worked until deciding her next career move. She became interested in nursing and thought her Spanish skills might come in handy with patients. In 2010 she graduated from Ivy Tech in Indianapolis with an ASN degree and received her Registered Nurse (RN) certification. “I worked in a few different areas as a nurse: the critical care unit, in surgery and in oncology,” Wendy said. “I’ve been in oncology for 10

Nutritional Myths Debunked

Posted on in College of Health Sciences in General in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

In the ever-evolving field of nutrition, separating fact from fiction is crucial for maintaining a healthy diet. Numerous nutrition myths circulate, often leading to confusion and misinformation. Myth: Skipping Meals Leads to Weight Loss One of the most persistent nutrition myths is that skipping meals can help with weight loss. However, research shows that skipping meals can lead to weight gain instead. When you skip meals, your body’s metabolism slows down to conserve energy, and you are more likely to overeat at your next meal. Instead of skipping meals, focus on consuming a balanced diet with appropriate calorie intake to

From Military Roots to Chiropractic Care: A Journey of Holistic Healing

Posted on in Alumni in Careers in College of Chiropractic in College of Health Sciences in Master of Science in Nutrition & Human Performance

Growing up in Missouri, Amanda Scipho, DC (’17), MS (’17) always had a sense of purpose shaped by family and service. Her father served in the United States Navy and then settled the family in Missouri, after living in California. “The inspiration behind my decision to become a chiropractor comes from a deeply personal place,” said Dr. Scipho. “Having witnessed my dad’s struggle with chronic pain, I knew I wanted to find a solution without drugs and surgery. I have always been drawn to a more holistic approach, and I knew I had a place in the medical model with

Logan University Nutrition Students Gain Real-World Experience at Food Outreach

Posted on in College of Health Sciences in Community & Events in General in Master of Science in Applied Nutrition & Dietetics in Students

Proper nutrition can make a world of difference. Food Outreach, a nonprofit organization in the metro St. Louis region, provides nutritional support to individuals living with HIV/AIDS or cancer through dietetic counseling, educational resources and nutritious meal services. For the past five years, Logan University’s Masters in Nutrition program has partnered with Food Outreach as part of the master’s program’s 30-week in-person supervised experiential learning (SEL) requirement. Under the guidance of registered dietitians like Rachel Kleinman, MS, RDN, LDN, CDCES, and Taylor Aarns, MS, RD, LD at Food Outreach, MS-AND students gain firsthand experience in patient care. “The nutrition assessments