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Category: Master of Science in Applied Nutrition & Dietetics

Nourish Your Feast: Smart Tips for a Healthier Thanksgiving

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Online Resources

Thanksgiving is a time for family, friends and, of course, a big meal. But while indulging in your favorite dishes is part of the fun, there are ways to boost the protein and overall nutrition without sacrificing the flavor. Audra Kramer, MPH, RDN, LD, CDCES, clinical coordinator for Logan University’s Master of Science in Applied Nutrition and Dietetics (MSAND) program, shares a few tips for making high-protein health meals this holiday season. Cook Your Turkey Wisely Turkey is a Thanksgiving classic for good reason! Turkey is an excellent lean protein source, but the cooking method is key. “Avoid adding unnecessary

Dr. Jessica Hilton Bridges Clinical Experience & Education in Logan Nutrition Programs

Posted on in Alumni in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance

Jessica Hilton, DHPE (’21), RDN, CDN brings a powerful blend of academic expertise and real-world experience to Logan University’s Master of Science in Applied Nutrition and Dietetics (MSAND) and Master of Science in Nutrition and Human Performance (MSNHP) programs. As an assistant professor, Dr. Hilton draws from her extensive background in clinical and community nutrition to inspire the next generation of nutrition professionals. Dr. Hilton earned both her bachelor’s and master’s degrees in nutrition and dietetics from SUNY Oneonta. She began her career as a registered dietitian working in clinical care and home-based community settings, including a Program of All-Inclusive

Balancing Science, Teaching and Life: Meet Dr. Kristin Ondrak

Posted on in Master of Science in Applied Nutrition & Dietetics in Master of Science in Health Informatics in Master of Science in Sport Science and Rehabilitation

Kristin Ondrak, MS, Ph.D. has always been drawn to the science of movement. From her early days in a small Pennsylvania town to her current home on the coast of North Carolina, her passion has taken her through research labs, lecture halls and even cross country. With a Bachelor’s degree in Health and Exercise Science from Wake Forest University, a Master’s degree in Kinesiology from Arizona State University, and a PhD in Human Movement Science from the University of North Carolina at Chapel Hill, Dr. Ondrak has built an academic foundation rooted in understanding how the body works and how

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance

Nutrition is about more than restrictive eating and fueling your body with the right things. Theresa DeLorenzo, DCN, RD, Director of Logan University’s Master of Science in Nutrition & Human Performance (MSNHP) and Applied Nutrition & Dietetics (MSAND) programs, believes that having a better awareness of cravings, paired with physical movement, is best for long-term well-being. A licensed yoga instructor with over 200 hours, Dr. DeLorenzo runs her own practice, Nutrition for Optimal Performance, writes blogs and creates podcasts. She also published “Crave: My Journey from Restrictive Eating to Fueled and Thriving,” a book for those healing their relationship with

Why Eating for Your Health Also Means Eating for the Planet

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Research

By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a healthy diet, there’s a much bigger picture to consider—how the foods we choose impact both our health and the environment. Research suggests that switching from an omnivore to a vegetarian diet reduces greenhouse gas emissions by an average of 33%, and following a vegan eating pattern can further reduce greenhouse

Dr. Helen Halley Learns to ‘Teach with Confidence’ in Ed.D. Program

Posted on in Alumni in Careers in College of Health Sciences in Doctor of Education in Health Professions Education in Leaders Made in Master of Science in Applied Nutrition & Dietetics

After relocating back to St. Louis, Missouri, Helen Halley, Ed.D. (’25), MS, RD, LD, was looking for a new opportunity in nutrition and dietetics. What she found at Logan University was not only a job that aligned with her passion for clinical nutrition and student mentorship, but also an opportunity to become a confident and effective educator through Logan’s online Doctor of Education (Ed.D.) in Health Professions Education program. “Like many health professionals, I was never taught how to teach,” Dr. Halley shared. “I have the clinical experience, but I wanted to learn how to be a better teacher using