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Category: Master of Science in Applied Nutrition & Dietetics

Dr. Jessica Hilton Bridges Clinical Experience & Education in Logan Nutrition Programs

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Jessica Hilton, DHPE (’21), RDN, CDN brings a powerful blend of academic expertise and real-world experience to Logan University’s Master of Science in Applied Nutrition and Dietetics (MSAND) and Master of Science in Nutrition and Human Performance (MSNHP) programs. As an assistant professor, Dr. Hilton draws from her extensive background in clinical and community nutrition to inspire the next generation of nutrition professionals. Dr. Hilton earned both her bachelor’s and master’s degrees in nutrition and dietetics from SUNY Oneonta. She began her career as a registered dietitian working in clinical care and home-based community settings, including a Program of All-Inclusive

Balancing Science, Teaching and Life: Meet Dr. Kristin Ondrak

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Kristin Ondrak, MS, Ph.D. has always been drawn to the science of movement. From her early days in a small Pennsylvania town to her current home on the coast of North Carolina, her passion has taken her through research labs, lecture halls and even cross country. With a Bachelor’s degree in Health and Exercise Science from Wake Forest University, a Master’s degree in Kinesiology from Arizona State University, and a PhD in Human Movement Science from the University of North Carolina at Chapel Hill, Dr. Ondrak has built an academic foundation rooted in understanding how the body works and how

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

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Nutrition is about more than restrictive eating and fueling your body with the right things. Theresa DeLorenzo, DCN, RD, Director of Logan University’s Master of Science in Nutrition & Human Performance (MSNHP) and Applied Nutrition & Dietetics (MSAND) programs, believes that having a better awareness of cravings, paired with physical movement, is best for long-term well-being. A licensed yoga instructor with over 200 hours, Dr. DeLorenzo runs her own practice, Nutrition for Optimal Performance, writes blogs and creates podcasts. She also published “Crave: My Journey from Restrictive Eating to Fueled and Thriving,” a book for those healing their relationship with

Why Eating for Your Health Also Means Eating for the Planet

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By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a healthy diet, there’s a much bigger picture to consider—how the foods we choose impact both our health and the environment. Research suggests that switching from an omnivore to a vegetarian diet reduces greenhouse gas emissions by an average of 33%, and following a vegan eating pattern can further reduce greenhouse

Dr. Helen Halley Learns to ‘Teach with Confidence’ in Ed.D. Program

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After relocating back to St. Louis, Missouri, Helen Halley, Ed.D. (’25), MS, RD, LD, was looking for a new opportunity in nutrition and dietetics. What she found at Logan University was not only a job that aligned with her passion for clinical nutrition and student mentorship, but also an opportunity to become a confident and effective educator through Logan’s online Doctor of Education (Ed.D.) in Health Professions Education program. “Like many health professionals, I was never taught how to teach,” Dr. Halley shared. “I have the clinical experience, but I wanted to learn how to be a better teacher using

National Nutrition Month: Myth Vs. Fact

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By Heidi Obermark, MSAND student As a dietetic intern, I’ve had the opportunity to work with diverse patient populations across a variety of settings, including community nutrition, food service and clinical practice. For National Nutrition Month, I wanted to create a project to celebrate the month and raise awareness at my cardiac rehab rotation at the Heart Care Institute in Creve Coeur, Missouri, where I work closely with patients recovering from cardiac events, helping them make meaningful lifestyle changes. I developed a “Nutrition Myth Vs. Fact” flyer, featuring a different topic every week. My goal was to address common nutritional