fbpx

Summer 2025 A.C.E.S. Workshop: July 14 – 18, 2025

Learn More

Category: Master of Science in Applied Nutrition & Dietetics

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance

Nutrition is about more than restrictive eating and fueling your body with the right things. Theresa DeLorenzo, DCN, RD, Director of Logan University’s Master of Science in Nutrition & Human Performance (MSNHP) and Applied Nutrition & Dietetics (MSAND) programs, believes that having a better awareness of cravings, paired with physical movement, is best for long-term well-being. A licensed yoga instructor with over 200 hours, Dr. DeLorenzo runs her own practice, Nutrition for Optimal Performance, writes blogs and creates podcasts. She also published “Crave: My Journey from Restrictive Eating to Fueled and Thriving,” a book for those healing their relationship with …

Why Eating for Your Health Also Means Eating for the Planet

Posted on in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Research

By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a healthy diet, there’s a much bigger picture to consider—how the foods we choose impact both our health and the environment. Research suggests that switching from an omnivore to a vegetarian diet reduces greenhouse gas emissions by an average of 33%, and following a vegan eating pattern can further reduce greenhouse …

Dr. Helen Halley Learns to ‘Teach with Confidence’ in Ed.D. Program

Posted on in Alumni in Careers in College of Health Sciences in Doctor of Education in Health Professions Education in Leaders Made in Master of Science in Applied Nutrition & Dietetics

After relocating back to St. Louis, Missouri, Helen Halley, Ed.D. (’25), MS, RD, LD, was looking for a new opportunity in nutrition and dietetics. What she found at Logan University was not only a job that aligned with her passion for clinical nutrition and student mentorship, but also an opportunity to become a confident and effective educator through Logan’s online Doctor of Education (Ed.D.) in Health Professions Education program. “Like many health professionals, I was never taught how to teach,” Dr. Halley shared. “I have the clinical experience, but I wanted to learn how to be a better teacher using …

National Nutrition Month: Myth Vs. Fact

Posted on in Clinics in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Resources in Students

By Heidi Obermark, MSAND student As a dietetic intern, I’ve had the opportunity to work with diverse patient populations across a variety of settings, including community nutrition, food service and clinical practice. For National Nutrition Month, I wanted to create a project to celebrate the month and raise awareness at my cardiac rehab rotation at the Heart Care Institute in Creve Coeur, Missouri, where I work closely with patients recovering from cardiac events, helping them make meaningful lifestyle changes. I developed a “Nutrition Myth Vs. Fact” flyer, featuring a different topic every week. My goal was to address common nutritional …

The Role of Nutrition in Disease Prevention

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Resources in Thought Leadership

Good nutrition and disease prevention go hand in hand. As more research highlights the impact of dietary choices on chronic disease, the need for qualified dietitians continues to grow. The World Health Organization emphasizes that a proper diet plays a crucial role in chronic disease prevention, reducing the risk of conditions such as heart disease, diabetes, and cancer prevention. How Nutrition Affects Public Health A well-balanced dietary pattern is essential for maintaining overall health and promoting disease control. A diet rich in essential nutrients, including vitamin D and vitamin C, supports immune function and helps in preventing chronic disease. Conversely, …

Logan University Graduate Thrives as Clinical Dietitian

Posted on in Alumni in Careers in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics

Originally from Grand Rapids, Minnesota, Morgan Joshi, RDN now works as a clinical dietitian at in Atlanta, Georgia. With a Bachelor of Science in Dietetics from the University of Wisconsin-Stout already under her belt, Morgan was well-prepared to dive deeper into the field of nutrition and dietetics through her graduate studies. She chose Logan University for her master’s degree due to the university’s personalized approach and smaller size. “What appealed to me about Logan was, not only the high quality of the education and the curriculum, but also the faculty and staff focus on student goals,” she said. Another appealing …