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Celebrating Black History Month: A Conversation with Logan SABCA President Kyle Brown

In honor of Black History Month, we sat down with Kyle Brown, a trimester 6 Doctor of Chiropractic (DC) student at Logan University and president of Logan’s Student American Black Chiropractic Association (SABCA). Originally from Taylorsville, Mississippi, Kyle has been an active member of SABCA since his first trimester — but it wasn’t until attending the Evoke Conference in St. Louis that he found his deeper purpose within the organization. “I really enjoyed the networking and the connections I made,” Kyle said. “So, I thought I’d give the club more of a chance and started going full time.” That decision

Logan Welcomes Director of Clinics

Logan University welcomes Kyle Prusso, DC, CCSP as Director of Clinics. Dr. Prusso is a clinical executive and educator with more than 20 years of experience in healthcare operations, sports medicine and academic leadership. Throughout his career, Dr. Prusso has specialized in building and managing high-performing, multi-disciplinary teams that bridge the gap between evidence-based chiropractic care and integrated medical services. In his new role, Dr. Prusso will be responsible for overseeing the daily operations of the Health Centers and will work collaboratively with clinical educators and staff members to ensure a student-focused clinical training experience, quality patient care, and appropriate business

Donor Honors Mentor’s Legacy with Renamed Dr. Ronald G. Nowman Alumni Center

This story was originally published in The Tower – Volume 1, 2025.  Longtime Logan College of Chiropractic supporter Ronald Nowman, DC (’58) delights in giving back to the school that he believes gave so much to him. His latest gift will rename Logan’s newly renovated Alumni & Friends House to the Dr. Ronald G. Nowman Alumni Center. The motivation behind this gift is twofold. Dr. Nowman said that he would never have achieved a successful career as a chiropractor without his alma mater along with the late Vinton Logan, DC. The son of Hugh B. Logan, DC, Logan’s founder and

Pediatric Chiro. Students Travel to Chesterfield for Hands-On Learning

Students in Logan University’s Master of Science in Chiropractic Pediatrics (MSCP) program gathered on campus in April for the in-person PedTRA I and II sessions. “Last year, I was very nervous about coming, but the interactions were so great and provided me with the utmost confidence in my skills,” said Rhiannon West, DC, M.Sc., L.R.C.C., an international student from the United Kingdom. “I really enjoy these in-person meetings because you can actually practice the techniques you’re learning and not just watch videos,” added fellow UK student Milla Karvinen, DC. The MSCP program, the first pediatrics master’s degree for chiropractors in

DCs to-be Take on D.C. at ACA Annual Conference

Five of Logan University’s Doctor of Chiropractic (DC) students had the opportunity to attend the American Chiropractic Association’s (ACA) Engage 2025 conference in Washington, D.C. earlier this year. As members of Logan’s Student American Chiropractic Association (SACA), the students accompanied ACA members as they lobbied on Capitol Hill for the Chiropractic Medicare Coverage Modernization Act. Learn more about their experience in SACA and at the ACA Engage 2025 conference through the Q&A below. What is the ACA Engage Conference? Gail Savage, trimester 7 DC student: The ACA Engage conference is an annual conference and lobbying event attended by ACA members

Nutrition Insights: A Conversation with Logan’s Food Service Director

By Ryleigh Scott, MSAND student As a Master of Science in Applied Nutrition and Dietetics (MSAND) student at Logan University, I’m always on the lookout for insights from those shaping the world of nutrition. Recently, I had the pleasure of interviewing Kurt Sliefert, the Food Service Director at Logan. Kurt has been integral in Logan’s nutrition program, overseeing the Healthy Hub and hosting several dietetic students for food service rotations. In our interview, we chatted about his role, his passion for food service and his vision for the future of Logan dining. Share a little about your journey into the