
By Ryleigh Scott, MSAND student As a Master of Science in Applied Nutrition and Dietetics (MSAND) student at Logan University, I’m always on the lookout for insights from those shaping the world of nutrition. Recently, I had the pleasure of interviewing Kurt Sliefert, the Food Service Director at Logan. Kurt has been integral in Logan’s nutrition program, overseeing the Healthy Hub and hosting several dietetic students for food service rotations. In our interview, we chatted about his role, his passion for food service and his vision for the future of Logan dining. Share a little about your journey into the …