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Wednesday, Sept. 9 | Health Center Induction Ceremony

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Category: College of Health Sciences

Logan University Graduate Thrives as Clinical Dietitian

Posted on in Alumni in Careers in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics

Originally from Grand Rapids, Minnesota, Morgan Joshi, RDN now works as a clinical dietitian at in Atlanta, Georgia. With a Bachelor of Science in Dietetics from the University of Wisconsin-Stout already under her belt, Morgan was well-prepared to dive deeper into the field of nutrition and dietetics through her graduate studies. She chose Logan University for her master’s degree due to the university’s personalized approach and smaller size. “What appealed to me about Logan was, not only the high quality of the education and the curriculum, but also the faculty and staff focus on student goals,” she said. Another appealing

From Learning to Healing with Pediatric Chiropractic

Posted on in Careers in College of Health Sciences in Leaders Made in Master of Science in Chiropractic Pediatrics

The following blog is an extension of a story from Volume 2, 2024 Tower Magazine. Martin Camara, DC, ICSC has wasted no time taking the knowledge he is gaining in Logan University’s online Master of Science in Chiropractic Pediatric (MSCP) program and implementing it in his practice. “I went to chiropractic school in the early 1990s and although I stay current with literature, continuing education seminars and international chiropractic communities like the World Federal of Chiropractic (WFC) and International Federation of Sports Chiropractic, so much has changed,” Dr. Camara said. “The MSCP program has given me a structured learning path

Nutrition Insights: A Conversation with Logan’s Food Service Director

Posted on in Campus Culture in College of Health Sciences in Leaders Made in Master of Science in Applied Nutrition & Dietetics

By Ryleigh Scott, MSAND student As a Master of Science in Applied Nutrition and Dietetics (MSAND) student at Logan University, I’m always on the lookout for insights from those shaping the world of nutrition. Recently, I had the pleasure of interviewing Kurt Sliefert, the Food Service Director at Logan. Kurt has been integral in Logan’s nutrition program, overseeing the Healthy Hub and hosting several dietetic students for food service rotations. In our interview, we chatted about his role, his passion for food service and his vision for the future of Logan dining. Share a little about your journey into the

Logan University’s MSSSR Program Transitioning to Seven-Week Course Format in January 2025

Posted on in College of Health Sciences in Master of Science in Sport Science and Rehabilitation in Students

Logan University’s Master of Science in Sports Science and Rehabilitation (MSSSR) program is moving from 15-week courses to seven-week courses in January 2025, making it more time effective for students. “This accelerated degree format will allow our full-time students to complete the program in just one year and move forward with their certification and career goals,” said Brittany Ramirez, DC (’15), MS (’18), LAT, ATC, CCSP®, program director for Logan’s MSSSR program. “This change also ensures that our MSSSR program stays competitive within the field.” Full-time students will take two courses every seven-week session, completing the program in one year.

What is Consumer Health Informatics?

Posted on in Master of Science in Health Informatics in Thought Leadership

Consumer health informatics is a branch of health informatics that focuses on empowering individuals with accessible, relevant health information to help them make informed decisions about their healthcare. As part of the larger health information technology (health IT) landscape, consumer health informatics is dedicated to creating and providing health resources tailored for consumers. By delivering clear, consumer-friendly language and user-centered tools, this field encourages patients to take charge of their health through accessible information and technology, ultimately fostering patient empowerment and promoting health literacy. 1. Understanding the Role of Health Information Technology in Consumer Health Health information technology plays a

Speech-Language Pathologist Leads by Example, Elevates Teaching Skills with Ed.D. Degree

Posted on in Careers in College of Health Sciences in Doctor of Education in Health Professions Education in Students

Carrie Axt, MA, CCC-SLP, a speech-language pathologist with more than 20 years of clinical experience, is now working on her Doctor of Education in Health Professions Education (Ed.D.) degree at Logan University. Carrie’s journey began at the University of North Dakota, where she earned a bachelor’s degree in communication sciences and disorders in 2001. Drawn to the medical side of speech-language pathology, she continued her education at the University of Northern Iowa, earning her master’s degree in speech pathology in 2003. “From the start, my goal was to provide direct patient care,” she said. “I wanted to work closely with