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Commencement Celebrations Aug. 21–22: Livestreams & Programs

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Logan Names Director of Women’s Clinic

Logan University is proud to announce the appointment of Delia Overschmidt, DC (’14), MS (’15) as the new director of the Foot Levelers Women’s Health Clinic at Logan’s Montgomery Health Center. A Logan alumna and three-year member of the health center team, Dr. Overschmidt brings a wealth of knowledge and passion for women’s health to the clinic. “Women’s health is at the heart of my work as a chiropractic physician, and I am passionate about creating a space where women feel heard, supported and empowered,” Dr. Overschmidt said. “Through chiropractic care, education and mentorship, I look forward to guiding women—and

Treating Athletes and Training the Future: Dr. Leslie Reece

When Leslie Reece, DC, MS (’19), DACBSP became a chiropractor, she knew she wanted to work with athletes. After earning her Doctor of Chiropractic (DC) degree from Cleveland University in 2017, Dr. Reece joined the Logan University team as a Sports Chiropractic Fellow. While gaining hands-on experience in her fellowship, she discovered Logan’s online Master of Science in Sports Science & Rehabilitation (MSSSR) program. Eager to expand her impact on the field, Dr. Reece knew the MSSSR program was the next step in her professional career. “A DC degree teaches you how to be a good chiropractor, but I wanted

Holistic Solutions for Healthy Children

When Wildwood, Missouri resident Jenilee Spaniol searched for affordable chiropractic care for her children, she found the pediatric clinic at Logan University’s Montgomery Health Center. A few years later, regular visits are essential to her family’s wellness routine. Jenilee’s journey at Logan began when her son had recurring ear infections. As a mom preferring natural wellness methods, she sought an alternative. “I’d heard chiropractic care helps with ear infections, so we tried it,” Jenilee said. “Since we started going to Logan’s pediatric clinic, he hasn’t needed antibiotics. We’ve also avoided constant doctor visits.” At the clinic, her son receives adjustments,

Grow Your Garden & Save Your Spine

With the warm weather finally here, let us help you stay safe and make the most of your time outdoors. Mero Nunez Jr., DC (’88), assistant professor at Logan University and clinician at the Montgomery Health Center, offers tips on how to stay safe and healthy while spending more time working in your lawn or garden, including an easy-to-remember acronym he developed: POT. P – Pace Yourself. Gardening and yardwork are like a marathon, not a sprint. Be sure to take breaks and avoid overexertion. O – The Rule of Opposites. If you find yourself in a static posture for

Tips for Peak Marathon Performance

Training for a marathon is vastly different from regular athletic training. It’s not just about running long distances. Effective marathon training requires endurance, strength, nutrition, proper biomechanics and appropriate recovery. At Logan University’s Montgomery Health Center, our Sports and Rehabilitation Clinic, led by Quintin Murray, DC (’12), Ed.D. (’24), MS, CCSP and Leslie Reece, DC, MS (’19), DACBSP, handle injuries and recovery for all levels of athletes. Whether you’re a casual runner or tackling your first marathon, follow the tips below to help with a safe and effective training experience. 1. Prioritize Proper Biomechanics Before you start training, it’s important

National Nutrition Month: Myth Vs. Fact

By Heidi Obermark, MSAND student As a dietetic intern, I’ve had the opportunity to work with diverse patient populations across a variety of settings, including community nutrition, food service and clinical practice. For National Nutrition Month, I wanted to create a project to celebrate the month and raise awareness at my cardiac rehab rotation at the Heart Care Institute in Creve Coeur, Missouri, where I work closely with patients recovering from cardiac events, helping them make meaningful lifestyle changes. I developed a “Nutrition Myth Vs. Fact” flyer, featuring a different topic every week. My goal was to address common nutritional