Overview
Dining options on Logan's campus include the Logan Café, its weekly featured menus, and meal card savings. Students can plan how and where to eat between classes and clinic shifts. Check it regularly for updated menu offerings.
Enjoy breakfast or lunch with friends or grab a nutritious meal to-go. Logan Café, on the first floor of the Administration Building, is here to fuel your day.
Logan Café
Logan Café is 100% cashless for quick and easy service.
Breakfast
7 AM – 10:15 AM daily
Lunch
Monday – Thursday: 11 AM – 2 PM.
Friday: 11 AM – 1:30 PM
Breakfast Menu:
- Pancakes (Contains: Dairy, Egg, Wheat)
- Waffles (Contains: Dairy, Egg, Wheat)
- Cinnamon Rolls (Contains: Dairy, Egg, Wheat)
- Hashbrown (Contains: Wheat)
- Bacon
- Sausage
- Turkey Sausage
- Scrambled Eggs (Contains: Dairy, Egg)
- Biscuits (Contains: Dairy, Egg, Wheat)
- Gravy (Contains: Dairy, Wheat)
- Breakfast Burrito (Contains: Dairy, Eggs, Wheat)
Lunch Combo Meals:
- Everyday Value: Any hot sandwich (burger, spicy chicken, or fried chicken), chips, cookies, and a fountain drink for $12.80.
- Pizza Wednesdays: One slice of pizza (cheese, veggie, or meat), chips, and a fountain drink for $8.80.
Weekly Feature
Monday
- Homestyle: Lasagna with Breadsticks and One Side (Contains: Dairy, Egg, Wheat, Soy)
- Sides: Cheese Sticks (6) with Sauce, Roasted Zucchini & Squash, Steamed Broccoli, Garlic Breadsticks
Tuesday
- Homestyle: Roasted Turkey with Gravy and One Side (Contains: Dairy, Wheat, Soy)
- Sides: Corn, Garlic Mashed Potatoes, Grilled Veggies
Wednesday
- Homestyle: Thai Basil Chicken with Rice and One Side
- Sides: Rice, Sauteed Garlic Green Beans, Roasted Veggies
Thursday
- Homestyle: Orange Chicken with Rice and One Side (Contains: Egg, Wheat, Soy)
- Sides: Steamed Broccoli, Steamed Rice, Egg Rolls (2), Chicken & Veggie Potstickers (3)
Friday
- Logan Café is closed.
Meal Cards
Get more for your money! Save 10% on every Café purchase with a pre-loaded meal card. Purchase your card from the Food Service staff using cash, check, or credit card and reload your balance anytime.
Campus Dining Team
Logan University dining services are managed by Food Service Consultants, Inc. For questions or feedback, please contact Food Service Director Kurt Sliefert at (636) 207-2439 or FoodService@logan.edu.
Food Service Director Kurt Sliefert brings over 20 years of hospitality expertise to Logan. A graduate of the Culinary Arts program at St. Louis Community College, Kurt’s impressive background includes serving as Executive Chef for the ESPN crew during the Winter X Games.
Since joining Logan in 2020, Kurt has focused on sourcing quality local ingredients and evolving the menu to meet the needs of our community. He loves trying new recipes and creating a dining experience that helps you excel.