MS in Applied Nutrition & Dietetics News

A student prepares food in Logan's teaching kitchen

MS in Applied Nutrition & Dietetics · 1 min read

Dietetics Program Ranked #5 in the Nation

OnlineMastersDegrees.org named Logan University's Master of Science in Applied Nutrition and Dietetics one of the top five online dietetics master's programs in the country.

Two students talk over fresh produce in Logan's teaching kitchen

MS in Applied Nutrition & Dietetics · 1 min read

Applied Nutrition & Dietetics Ranked #4 by Intelligent.com

Intelligent.com ranks Logan University #4 nationally among Best Online Master's in Nutrition Programs, awarding the program an Intelligent Score of 94.05.

College of Health Sciences · 1 min read

Logan Welcomes Director of Nutrition Programs

Logan University welcomes Jamie Bommarito Daugherty, PhD, RDN, LD as Director of the Master of Science in Applied Nutrition & Dietetics and the Master of Science in Nutrition & Human Performance programs. Dr. Daugherty is a registered dietitian with more than 20 years of experience, blending nutrition and culinary art…

College of Health Sciences · 1 min read

Logan’s Nutrition Programs Transitioning to Seven-Week Course Format in Sept. 2026

Logan University’s College of Health Sciences is launching seven-week courses for the Master of Science in Applied Nutrition & Dietetics (MSAND) and Master of Science in Nutrition & Human Performance (MSNHP) programs, beginning in September 2026. In this new model, each trimester will include: Session 1: Seven weeks o…

College of Health Sciences · 1 min read

Nourish Your Feast: Smart Tips for a Healthier Thanksgiving

Thanksgiving is a time for family, friends and, of course, a big meal. But while indulging in your favorite dishes is part of the fun, there are ways to boost the protein and overall nutrition without sacrificing the flavor. Audra Kramer, MPH, RDN, LD, CDCES, clinical coordinator for Logan University’s Master of Scien…

Alumni · 2 min read

Dr. Jessica Hilton Bridges Clinical Experience & Education in Logan Nutrition Programs

Jessica Hilton, DHPE (’21), RDN, CDN brings a powerful blend of academic expertise and real-world experience to Logan University’s Master of Science in Applied Nutrition and Dietetics (MSAND) and Master of Science in Nutrition and Human Performance (MSNHP) programs. As an assistant professor, Dr. Hilton draws from her…

MS in Applied Nutrition & Dietetics · 2 min read

Balancing Science, Teaching and Life: Meet Dr. Kristin Ondrak

Kristin Ondrak, MS, Ph.D. has always been drawn to the science of movement. From her early days in a small Pennsylvania town to her current home on the coast of North Carolina, her passion has taken her through research labs, lecture halls and even cross country. With a Bachelor’s degree in Health and Exercise Science…

College of Health Sciences · 3 min read

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

Nutrition is about more than restrictive eating and fueling your body with the right things. Theresa DeLorenzo, DCN, RD, Director of Logan University’s Master of Science in Nutrition & Human Performance (MSNHP) and Applied Nutrition & Dietetics (MSAND) programs, believes that having a better awareness of cravings, pai…

College of Health Sciences · 3 min read

Why Eating for Your Health Also Means Eating for the Planet

By Audra Kramer, MPH, RDN, LD, CSCES, Clinical Nutrition Coordinator for Logan University’s Master of Science in Applied Nutrition & Dietetics (MSAND) program. When people talk about healthy eating, it’s often in the context of weight loss, physical appearance or health. While these are all worthy reasons to adopt a h…

Alumni · 2 min read

Dr. Helen Halley Learns to ‘Teach with Confidence’ in Ed.D. Program

After relocating back to St. Louis, Missouri, Helen Halley, Ed.D. (’25), MS, RD, LD, was looking for a new opportunity in nutrition and dietetics. What she found at Logan University was not only a job that aligned with her passion for clinical nutrition and student mentorship, but also an opportunity to become a confi…

Clinics · 2 min read

National Nutrition Month: Myth Vs. Fact

By Heidi Obermark, MSAND student As a dietetic intern, I’ve had the opportunity to work with diverse patient populations across a variety of settings, including community nutrition, food service and clinical practice. For National Nutrition Month, I wanted to create a project to celebrate the month and raise awareness…

College of Health Sciences · 2 min read

The Role of Nutrition in Disease Prevention

Good nutrition and disease prevention go hand in hand. As more research highlights the impact of dietary choices on chronic disease, the need for qualified dietitians continues to grow. The World Health Organization emphasizes that a proper diet plays a crucial role in chronic disease prevention, reducing the risk of…

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MS in Applied Nutrition & Dietetics

Stories

Dietetics Program Ranked #5 in the Nation

Applied Nutrition & Dietetics Ranked #4 by Intelligent.com

Logan Welcomes Director of Nutrition Programs

Logan’s Nutrition Programs Transitioning to Seven-Week Course Format in Sept. 2026

Nourish Your Feast: Smart Tips for a Healthier Thanksgiving

Dr. Jessica Hilton Bridges Clinical Experience & Education in Logan Nutrition Programs

Balancing Science, Teaching and Life: Meet Dr. Kristin Ondrak

Dr. Theresa DeLorenzo Shares Importance of Mindful Eating and Movement

Why Eating for Your Health Also Means Eating for the Planet

Dr. Helen Halley Learns to ‘Teach with Confidence’ in Ed.D. Program

National Nutrition Month: Myth Vs. Fact

The Role of Nutrition in Disease Prevention

Browse other topics

Take the next step with Logan

Visit

Talk to Admissions

Apply Online