Audra Kramer holds a Master of Public Health degree from Southern Illinois University-Carbondale and completed her dietetics training at Virginia Tech. Audra is a Registered Dietitian Nutritionists with the Commission on Dietetics Registration and a Licensed Dietitian in the state of Missouri. She has practiced as a clinical dietitian in both inpatient and outpatient settings with emphasis in the areas
Helen Halley was born and raised in St. Louis. She went to college at the University of Minnesota- Twin Cities for an undergraduate degree in dietetics and obtained an MS in Nutrition from the University of St. Joseph. She interned at West Virginia University Hospitals and became a Registered Dietitian (RD). Helen believes all foods fit and there should be no
Dr. Carter obtained her PhD in psychology from Northcentral University, and has been teaching in both online and face-to-face modalities for several years. Her main areas of teaching include statistics and research methods, although she teaches a variety of courses in psychology, including Introduction to Psychology, Theories of Personality, Social Psychology, History of Psychology, and Evolutionary Psychology. From a research