Whether treating medical conditions in a hospital or nursing home, helping athletes improve performance, or teaching communities how to optimize wellness, nutritionists are making a difference for people of all ages from all walks of life. With job demand expected to grow 15% by 2026, a master’s in nutrition is a smart next-step in building a career you’ll love.

Blending advanced research and sound clinical applications, Logan’s MSNHP will empower you to analyze a patient’s diet and health status, assess nutritional deficiencies and food allergies and provide evidence-based nutrition and lifestyle guidance. Offered 100% online, the program is a convenient, affordable way to enhance your current chiropractic, fitness or teaching practice, or embark on totally new career.

The MSNHP program does not lead to a verification statement that establishes eligibility for a Dietetic Internship program or the registration examination for dietitian nutritionists (also known as “RD exam”). Those interested in becoming a Registered Dietitian Nutritionist should consider the MSAND program.