Dennis Frerking, DC, FIACA
Dr. Dennis Frerking is the Director of Clinical Sciences for the Food Enzyme Institute™. He has been educating professionals about the Loomis System since the late 1980s, currently serving as the Chief Educational Advisor for Dr. Loomis. Dr. Frerking serves as a speaker at hundreds of seminars, both in the United States and internationally, discussing the diagnosis and treatment of food enzyme deficiency syndromes.
Dr. Frerking graduated cum laude from Life Chiropractic College. He has completed postgraduate work in Acupuncture, Spinal Biomechanics, Internal Diagnostic Procedures, as well as method training in Thompson, Gonstead, Activator, Cox, Nimmo, and Sacro Occipital Technique.Back