More than 115 new students registered to begin classes in September, which represents a 100 percent increase since the program’s inception in 2011. It is also the largest master’s class in the history of Logan’s College of Health Sciences.
While most master’s degrees in nutrition offer eight to 12 credit hours of nutrition-related coursework, Logan’s MSN offers the entire required 36 credit hours in nutrition-specific coursework, including unique courses such as Nutrition for Pain and Inflammation and Nutrition and Behavior. Course instructors are experts in their area and almost all instructors are in practice within their topic of expertise, offering real-life experience and training.
“With the online format, a highly-experienced team of instructors and focused coursework, this degree program checks all the boxes necessary to take the next step in a career in nutrition,” said Robert Davidson, PhD, program director for the Master of Science in Nutrition and Human Performance. “As interest in nutrition and a healthier lifestyle soars, we expect demand for the program, as well as constant improvements to our offerings, to continue to grow.”
Logan will host the second annual All University Assembly on Thursday, October 6th from 11:30am to 1:30pm in the Purser Center. The guest speaker will be Richard Brown, DC, LLM, FEAC, FRCC, Secretary-General of the World Federation of Chiropractic.
All faculty, staff, students, alumni and friends are invited to attend or to view the Assembly via online streaming which can be accessed via the Logan homepage on the day of the event.
Lunch will be served at the conclusion of Dr. Brown’s presentation.
The live stream will begin on Thursday, October 6th at 11:30am CST.
All students are invited to attend a special event featuring Dr. Anthony Wolf titled Business Builders: Practical Tips for Success on Friday, September 9th between 6pm and 9pm in Room 156B
The following topics will be covered:
- Determining the right practice for you
- Business plans
- Funding opportunities
- Hiring & managing staff