Logan College of Chiropractic/University Programs students have the option of dining on campus at the cafeteria or Charlie's Grab N' Go.
Menus for the Week of May 20
Declining Balance Meal Cards
Declining balance meal cards give you a 10 percent discount on all of your purchases in the Cafe! These cards can be purchased from the Food Service Consultant staff. Meal cards must be purchased with cash, check or charge. You may add to your balance at any time and use your card for all food and beverage purchases in the cafeteria.
The cafeteria offers everyday items of scrambled eggs, bacon, sausage, breakfast sandwiches and breakfast burritos. Students also have the options of an oatmeal bar with dried cranberries, cinnamon and brown sugar; fresh baked muffins; bagels; fresh fruit and other items to make yogurt parfaits.
A salad bar, deli bar, entree and prepared sandwiches are offered daily. Students may also choose from everyday items such as grilled chicken, black bean burgers, hamburgers, turkey burgers or chicken strips. Food Service Consultants, Inc., will be continuing to add several items to the salad bar to give students more selections and healthier options.
Please send any comments or suggestions to email@example.com
. Food Service Consultants, Inc., appreciates student feedback!
Food Service Consultants, Inc.
Supervisor: Ann Herides
Food Service Manager: Doug Merry, (636) 230-2439
Charles Grab N' Go
Barista: Lisa Padgett and Brian Tachick
Cashier: Mimi Palmer
Server/Salad Bar: Debbie McGuirk