Whole Food Nutrition Certification Program
This is a lecture course focusing on the fundamentals of whole food nutrition and supplementation for various health conditions and overall optimal well-being. Special attention will be paid to implementing whole food nutrition in the health and regulation of all organ systems in the human body including a review of major biomechanical and physiological mechanisms.
All sessions taught by Joseph Olejak, DC. Students will also gain an understanding of the symptom survey, nutritional examinations and basic implementation of whole food nutrition into a health care practice.
Session 1: September 21-22, 2013
Session 2: October 12-13, 2013
Session 3: November 16-17, 2013
Session 4: December 7-8, 2013
Session 5: January 18-19, 2014
Session 6: February 15-16, 2014
Session 7: March 15-16, 2014
Session 8: April 12-13, 2014
Times: Saturday from 1 p.m.-7:30 p.m., and Sunday from 8 a.m.-2 p.m.
Please contact the Postgraduate Office for more information by calling (800) 842-3234 or emailing postgrad@logan.edu.