Chiropractic Nutrition Specialist
All sessions taught by David Seaman, DC, DABCN
February 22-23, 2014 Nutritional Biochemistry and Metabolism in Relation to the Somatic and Visceral Tissue: a Primer for Appropriate Nutritional Applications
March 29-30, 2014 How dietary Habits Create Inflammation, Pain and Degenerative Disease
May 17-18, 2014 Diseases and Conditions Caused by Inflammation – Nutrition Applications
All sessions are on the campus of Logan College of Chiropractic/University Programs in Chesterfield, MO.
Each session will consist of 12 hours which are Sat 1pm-7pm and Sun 8am – 2pm. The tuition is $230 per session with an Early Bird of $205 per session if the payment is received by our office at least 15 days prior to that session.
Please call 1-800-842-3234 for more information