Chiropractic Nutrition Specialist #3

May 17, 2014
1:00 PM - 7:00 PM
Location:


12-hours each session (Sat 6 hrs & Sun 6 hrs)

Tuition: $245 Regular Registration

$220 Early Bird (tuition must be received by May 3, 2014 to qualify for discount)

This weekend Dr. David Seaman wraps up his excellent Chiropractic Nutrition Specialist Certificate Course with Session # 3. In this final session Dr. Seaman discusses Diseases and Conditions Caused by Inflammation and Nutritional Applications. He begins with fibromyalgia and then moves on to headaches, rheumatoid arthritis, Type II Diabetes, obesity, heart disease, hypertension, and cancer. And that all happens on Saturday, so you know this will be an information-packed weekend! On Sunday Dr. Seaman continues his presentation on conditions and diseases caused by inflammation and the nutritional applications to reduce that inflammation. He begins the Sunday session with discussions on Alzheimer’s disease, Parkinson’s disease, and Multiple Sclerosis. He continues with osteoporosis, and then in hour 9 he discusses general malaise and lack of wellness as well as fatigue and generalized myalgia. In hour 10 he discusses depression and ADHD; and in hour 11 he discusses dysmenorrhea and endometriosis. He ends up the day with a summary of the course and answers any questions we may have. This is great stand-alone information for the practicing DC. Those doctors who have completed all 36 hours of this course will receive a certificate as a Chiropractic Nutrition Specialist. David R. Seaman, DC DABCN is a 1986 graduate of New York Chiropractic College. He is a Diplomate in Chiropractic Neurology and has a Master’s Degree in Nutrition. Dr. Seaman has authored numerous journal articles on nutrition, neurology, and the chiropractic subluxation. He is the author of the book Clinical Nutrition for Pain, Inflammation, and Tissue Healing. Please join him this weekend.

 

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